Wine
Our wines are constantly rotating, what you see on the menu may not be accurate. Please call for availability!
Bubb’s
Vazart Coquart [Chardonnay], Champagne
$240.00
Omaggio [Viognier] ’22, Mendoza, Argentina
$99.00
Raventos I Blanc 'Textures De Pedra', Cava
$134.00
Chateau Lafitte, [Tannat], Jurancon, FR
$115.00
Laurent Bernard 'Sept Arpents' Champagne
$168.00
Chepika [Catawba] Finger Lakes, NY
$23.00
$90.00
(Viennoiseiries, for breakfast in an open field in Ossages)
Lena [Spatburgunder+] ’21,Rheinhessen, GR
$133.00
Blancs
Knewitz [Chardonnay]’22, Rheinhessen, GR
$133.00
Kolfok [Welschriesling], ’18 Burgenland, AT
$112.00
Homonna [Harslevelu+] ’18,Tokaji,Hungary
$20.00
$80.00
(The break of spring on Lac Leman)
Garage ‘Cru’ [Semillion] ’22, Maule Valley, Chile
$119.00
Muller Catoir [Scheurebe] ’20, Pfalz, GR
$124.00
Illumination [Sauv’ Blanc] ’23, Cali’-Yo
$137.00
Clos Therrieres [CHENIN Blanc] ’23, Vouvray, FR
$119.00
Get Down [Grenache Blanc+] ’21, Rhone Valley, FR
$19.00
$76.00
(Notably smooth whilst lacking a sense of disingenuousness)
Pollerhoff [Gelber Muskateller+] ’23,Weinviertel, AT
$113.00
Felton Road [Chardonnay] ’22, New Zealand
$160.00
Skin to Win
Christophe Lepage [Pinot Gris] ’21,Bourgogne, FR
$21.00
$84.00
(That picture of Christy Turlington where she’s smoking in all leather)
Amor Y Perreo [MUSCAT] ’23,Itata,Chile
$20.00
$80.00
(The memory of orange marmalade and cocktail bitters)
Lo-Fi [Chardonnay] ’23,Santa Barbara, Cali’
$113.00
Chateau Lafitte “Orange” [The Mansengs] ’20, Jurancon, FR
$167.00
Maudit Flacon “Chaman” [Chasselas] Savoie, FR
$89.00
Breweds
Nizawa 'Atago No Matsu', Tohoku
$61.00
Kurosawa Nigori, Japan
$58.00
Pinks and Pales
Pierre Frick 'Maceration' [Pinot Gris] ’22, Alsace, FR
$126.00
Vignoble Dauny [Pinot Noir] ’22, Sancerre, FR
$20.00
$80.00
(Montmorency cherry aqua-fresca)
Domaine Tatsis Rose 'Barrel Aged', ’16, Macedonia
$99.00
Petit Ours [Syrah] ’24, Rhone Valley, FR
$19.00
$76.00
(Deep, just shy of fruity, screams for pork)
'Dope', [Blaufrankisch] ’21, Burgenland, AT
$119.00
Lo-Fi [Malbec] ’23, Santa Barbara, Cali’
$113.00
Fully Tinteds
Garage ‘Cru’[Carignan] ’19, Maule Valley, Chile
$155.00
Leviathan, [Bordeaux Blend] ’22, Cali’-Oakville
$99.00
Domaine Vico, 'Fiumminale' [Niellucio+] ’20, Corsica, FR
$120.00
La Vielle Cure [Merlot+] ’17, Fronsac, FR
$131.00
Anthem 'Mount Veeder' [Cab’ Sauv’] ’17, Cali’
$292.00
Sigalas [Mavrotragano] ’22, Cyclades, Greece
$135.00
Mais Pais [Pais]’21, Secano Itata, Chile
$19.00
$76.00
(Raspberry coulis blended with ash )
Hirsch 'San Andreas' [Pinot Noir] ’21, Cali’
$216.00
Quintessa [Cab’ Sauv’+] ’18, Rutherford, Cali’
$465.00
Zorah 'Karasi' [Areni Noir] ’20, Armenia
$111.00
Tenute Sella [Nebbiolo] ’14, Piedmont, IT
$136.00
Umathum [Rotberger] ’22, Burgenland, AT
$20.00
$80.00
(The blood of Eric Northman)
Pehu Simonet [Pinot Noir] ’19, Champagne, FR
$169.00
Domaine des Fables [Gamay] ’22, Savoie, FR
$92.00
Matthieu Barret [Syrah] ’23, Cotes du Rhone, FR
$20.00
$80.00
(Blueberry confit, garrigue, and graphite)
Fortifieds
Domaine Frederic Brouca [Carignan+], Rousillon
$22.00
Kopke [White Colheita] ’13, Port, Portugal
$22.00
Celler D’Espolla 1931 [The Grenaches] Emporda, ES
$21.00